Raw Materials for the food Industry ןוזמ תיישעתל םלג ירמוח
Citric acid ןומיל חלמ

Citric Acid Anhydrous FCC/USP/BP/EP

DESCRIPTION:
Citric Acid is a widely used and environment-friendly acidulates. The
acid is manufactured by a submerged fermentation process, using
natural carbohydrates, such as sugar and dextrose as substrates.

GENERAL CHARACTERISTICS:
Formula: C6H8O7 Molecular weight: 192.13
Appearance: White crystals
Taste: Tart acid taste.
Odor: Practically odorless
Solubility (gr./100 ml at 25°C): In water: 162
In ethanol: 59
In ether: 0.75
Melting point: 153°C

STANDARD CHARACTERISTICS:
Citric Acid meets the standards of the Food Chemical Codex
IV, the United States Pharmacopoeia XXIII, the British Pharmacopoeia
93 and the European Pharmacopoeia.

MAIN USES:
- Imports fine tangy flavor and sequesters heavy metal ions in
soft drinks.
- Preserves flavor, appearance and consistency in canned fruits
and vegetables.
- Enhances flavor of fruits, promotes sucrose inversion in candies.
- Acts as a synergist to antioxidants due to complexation of heavy metal ions.
- Helps to create the bubbling and fizzing effect in effervescent
tablets. Used in various creams, ointments and shampoos.

PACKAGING:
25 kg. Or 50 Lb Polyethylene-lined multi-wall paper bags, palletized
and stretch-wrapped. Big Bags and other packing available on
request.

KOSHER:
Kosher and Kosher certificates are available on request.

STORAGE RECOMMENDATIONS:
Store in a cool and dry place to prevent cask


Raw Materials for the food Industry parent Raw Materials for the food Industry



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Tel: +972-9-8945397, Fax: +972-9-8945368
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