Raw Materials for the food Industry ןוזמ תיישעתל םלג ירמוח
Xylitol לוטיליסק

Xylitol USP23/NF18/FCCIV/JECFA1996 China

Formula: C5H12O5   Mol. Wt: 152.15
Description: White crystalline powder; practically odorless, with a very sweet, cool taste.
Solubility: Very soluble in water; sparingly soluble in alcohol.
Functional use: Nutritive sweetener; humectant.
Packing and storage: 25kg net in composite paper bag with inner PE bag.
Kept in cool and dry place.

Microbiological criteria:

Aerobe germs   100/g Max
Mould   10/g Max
Yeast   10/g Max
E-Coli   Absent/g
Salmonella  Absent/10g


Raw Materials for the food Industry parent Raw Materials for the food Industry



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