Raw Materials for the food Industry ןוזמ תיישעתל םלג ירמוח
Modified Starch EMFLO 991 EMFLO 991דבועמ ןלימע

טרפמ
Emflo 991
Potato starch derivative, applied as binding, thickening and stabilizing
agent in canned foods, sauces, frozen foods, meat products and fruit fillings.

Product Specifications
Type of product: modified potato starch
EEC No.: E 1414
Appearance: white powder
Moisture content:max. 200 mg/g
pH value:5,5 - 7,0
Ash: max. 10 mg/g

Physical properties
Solubility: completely soluble after boiling
Texture: short
Taste and odour: neutral
Stability:good, also in (mild) acid solutions

Specific functional properties
Whilst boiling Emflo 991 gives high viscous and clear solutions with
a short texture. Emflo 991 has excellent heat-, acid-, shear- and freeze-thaw-stability
and even at longer storage Emflo 991 does not show any retrogradation.
Due to the somewhat retarded swelling a good
heat-transfer results at sterilization conditions.
Emflo 991 can be used with an application concentration till approx. 4%.

Application
As binding and thickening agent with good texturing and stabilizing properties
Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings.
Furthermore Emflo 991 can be used as binding and thickening agent
with good stability and shelf life in convenience foods, meat products,
frozen and canned foods such as soups, sauces, dressing and fruit fillings.

Basic recipe for the manufacture of sterilizable fruit fillings
Fruits (e.g. sour cherries)   1000g
Emflo 991  appr. 70 g
Sugar    appr. 400 g
Fruit juice  appr. 400 g
Water   appr. 200 g
Citric acid   5 - 10 g
Colouring /flavouring   as desired

Preparation
Fruits, juice and sugar are heated till approx. 80 C° whilst stirring.
Emflo 991 is added to the water and this suspension
is added to the heated mixture, again whilst stirring.
Then citric acid, colouring and flavouring are added and the total
mixture is heated till the filling temperature of approx. 90 C°.
The cans are filled and sterilized under suitable conditions.


Raw Materials for the food Industry parent Raw Materials for the food Industry



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